“Delhi Darling began with the idea of showcasing Indian cuisine in all its richness, going far beyond the typical butter chicken. I wanted to bring the depth of India’s culinary heritage to life, starting with the bold, time-honored flavors of North India—like the classic Purani Dilli korma, a dish that captures the essence of Old Delhi. But our menu also celebrates the diversity of India, with dishes from all over the country. You’ll find the coastal allure of Kerala fish curries and the subtle warmth of South Indian spices, where curry leaves and coconut milk shine. We’ve also added a modern twist—Bhut Jolokia wings for those who love heat, naan pizzas for a playful fusion, and standout Indian seafood like Malvani crab and calamari rings. With unique small plates, or chakna, Delhi Darling offers more than a meal—it’s an exploration of India’s rich, varied culinary landscape with a fresh, contemporary touch.”

“We’re aiming to set a new standard for Indian cuisine, both locally and beyond. I want Delhi Darling to be known for its innovation and attention to detail, creating dishes that leave a lasting impression. Our goal is to become a destination spot where people come to enjoy truly exceptional meals.”